Not Another Space Cake

Andrew Sullivan —  Sep 6 2010 @ 3:25pm


by Zoe Pollock

Chef Frederick Nesbit caters to an under-served clientele. He began Cannabis Catering after his friend's diabetic mother was diagnosed with cancer.

I would bring back edibles [from the dispensary], but they're so high in high-fructose corn syrup that she was high off sugar rather than being medicated.