Mark Garrison reports on the growing sophistication of the beer market:
One of the joys of good beer is that it’s far more accessible than the sometimes elitist and
expensive wine world. Before I explored the new movement in beer service, I was a bit worried that it might be taking the beverage in the direction of wine’s worst excesses. But I don’t worry about that any longer. The people who are working on upgrading service knowledge do want beer to be as respected as fine wine and spirits are. But they are also deeply committed to preserving the affordability and unpretentiousness that set beer apart and to celebrating the breathtaking range of flavors and styles that make it special.