Herbivore Lisa Hymas feels passe:
People look at me with a mix of pity and confusion, like I’m some holdover from the ’90s wearing a baby-doll dress with chunky shoes and babbling on about No Doubt. I can see what they’re thinking: "You’re still a vegetarian?" At some point over the past few years, vegetarianism went wholly out of style. Now sustainable meat is all the rage.
"Rock star" butchers proffer grass-fed beef, artisanal sausage, and heritage-breed chickens whose provenance can be traced back to conception on an idyllic rolling hillside. "Meat hipsters" eat it all up. The hard-core meaties flock to trendy butchery classes. Bacon has become a fetish even for eco-foodies, applied liberally to everything from salad to dessert, including "green" chocolate bars and "sustainable" ice cream.
(Image from Tokio Kumagai's "Shoes to Eat" collection via tumblr "It's All About The Bacon")
