Worse Than Peak Oil?

Lester Brown warns that “peak water” could threaten the global food supply:

Tapping underground water resources, which got seriously underway in the mid-20th century, helped expand world food production, but as the demand for grain continued climbing the amount of water pumped continued to grow. Eventually the extraction of water began to exceed the recharge rate of aquifers from precipitation, and water tables began to fall. In effect, overpumping creates a water-based food bubble, one that will burst when the aquifer is depleted and the rate of pumping is necessarily reduced to the rate of recharge from precipitation. …

[I]n the Arab Middle East, the world is seeing the collision between population growth and water supply at the regional level. For the first time in history, grain production is dropping in a geographic region with nothing in sight to arrest the decline. Because of the failure of governments in the region to mesh population and water policies, each day now brings 10,000 more people to feed and less irrigation water with which to feed them.