Michael Grabell investigates the struggles of our 2.8 million-strong temporary workforce:
Overall, nearly one-sixth of the total job growth since the recession ended has been in the temp sector. Many temps work for months or years packing and assembling products for some of the world’s largest companies, including Walmart, Amazon and Nestlé. They make our frozen pizzas, cut our vegetables and sort the recycling from our trash. They unload clothing and toys made overseas and pack them to fill our store shelves.
The temp system insulates companies from workers’ compensation claims, unemployment taxes, union drives and the duty to ensure that their workers are citizens or legal immigrants. In turn, temp workers suffer high injury rates, wait unpaid for work to begin and face fees that depress their pay below minimum wage. Temp agencies consistently rank among the worst large industries for the rate of wage and hour violations, according to a ProPublica analysis of federal enforcement data.
Another report sheds light on the squalid living conditions of California’s farmworkers:
Don Villarejo, the longtime farmworker advocate who authored the report, tells In These Times that growers have “systematically” reduced investment in farmworker housing over the past 25 years in order to reduce overhead costs and to avoid the trouble of meeting state and federal regulations, which were established as part of a broader overhaul of agricultural labor, health and safety standards during the 1960s and 1980s. According to Villarejo, workers’ modern material circumstances are little improved from the old days of the Bracero system. That initiative—the precursor to our modern-day guestworker migrant program—became notorious for shunting laborers into spartan cabins, tents and other inhospitable dwellings on the farms themselves, beset with entrenched poverty and unhealthy, brutish conditions.
Even today, however, surveys and field reports have revealed that a large portion of workers are squeezed into essentially unlivable spaces. Some dilapidated apartments and trailer parks lack plumbing or kitchen facilities, much less any modicum of privacy; others are exposed to toxic pesticide contamination or fetid waste dumps. Workers can “live in a single-family dwelling with perhaps a dozen to 20 [people] crowding in,” Villarejo says.
The Dish 