A faux $12,000 dollar dish:
Osetra, Sevruga and Beluga caviars, white alba truffles, 24k edible gold leaf, lobster, Kobe tartar, a Kobe burger, a Kobe hot dog, an ostrich egg, two kinds of foie gras – duck and goose, and a moose snout and drizzled with 100 yr old balsamic vinegar and doused with with Louis XIII Cognac and flambéed.
I’d rather have the dollar meal myself.
The Dish 