Stefany Anne Golberg claims the transcendentalist for vegetarians everywhere:
Vegetarian ideas figured prominently in 19th-century intellectual circles. Though practicing vegetarians remained outside the mainstream, as they do today, vegetarianism itself was intriguing, its arguments compelling. Thoreau, for instance, was not a strict vegetarian, but he did believe that the vegetarian diet was “the destiny of the human race.” Not because animals were cute and fuzzy and therefore ought to be saved from brutality, but because they were dirty and difficult and expensive. “The practical objection to animal food in my case was its uncleanness,” he wrote in Walden, “and besides, when I had caught and cleaned and cooked and eaten my fish, they seemed not to have fed me essentially. It was insignificant and unnecessary, and cost more than it came to. A little bread or a few potatoes would have done as well, with less trouble and filth.” You can stand around in the forest, waiting to spear, skin, and roast a bunny for your next meal, but…why?
(Photo: Quote from Henry David Thoreau on Library Way in New York City. Taken on February 28, 2007.)
The Dish 
