Yes, gluten-free petite vanilla bean scones, sent to me by a reader all the way from San Antonio, Texas. And they say bloggers don't live the life.
For the record – and I am not just saying this out of good manners – they were better than the Starbucks brand I once had as a regular part of my late afternoon caffeine top-up. Less chalky and crumbly, more moist and sticky.
The recipe is here. Dish readers rock.
The Dish 