Rowan Moore Gerety profiles a Rhode Island company that "now makes 80 percent of the 'altar breads' consumed in the US":
Nineteen clicks of the mouse, the electronic brandishing of a credit card, thirteen dollars of my savings. A box of communion wafers was on its way to my apartment. Five days later, it arrived: five hundred whole-wheat discs emblazoned with a cross, packed like bags of Lay’s into two puffed plastic sacks. The size of a half-dollar, an eighth of an inch thick. My roommate, a lapsed but confirmed Catholic, couldn’t get enough of them, inhaling one after the other as if to bring some junk-food jingle to life. Analogies to Styrofoam notwithstanding, they are a low-fat snack. (In Quebec, they have even been marketed that way; prior to consecration, the host is only bread.) I watched him toss the wafers back like popcorn—the unrealized body of Christ, purchased on the Internet.
(Photo of communion wafers sold next to chocolate cake, by Flickr user Chotda)
The Dish 