Our Love/Hate Relationship With France

Rosecrans Baldwin traces it:

In 1968, the New York Times dispatched reporters to take the pulse of anti-French sentiment in the U.S. Supposedly, de Gaulle’s opposition to America’s presence in Vietnam had relit the Kill France fires. (De Gaulle’s public statements didn’t help; he told Time in ’67, "You have to be sure that the Americans will commit all the stupidities they can think of, plus some that are beyond imagination.") Results on the ground were mixed: French restaurateurs in New York reported no loss of business; one Pittsburgh travel agent didn’t notice any anti-French sentiment, another placed an anti-France ad and reported an "overwhelming" anti-de Gaulle response. In Chicago, a restaurateur said he only sold French wine upon request. In Richmond, there were reports of travel boycotts, same for Kansas City and Detroit. The Pittsburgh Post-Gazette wrote in an op-ed, "We wish to emphasize that we do not hold the slightest feeling of ill will against Brigitte Bardot."

But the pendulum can swing positive, too.

General Lafayette did celebrity laps of New England after contributing to the Revolutionary War. Once news arrived of France’s 1830 July Revolution, the "Marseillaise" was sung in theaters, and New Yorkers threw a two-and-a-half-mile parade. In fact, New York’s first ticker tape parade was held to celebrate the Statue of Liberty, a gift from France in 1886. Jacqueline Kennedy hired a French chef to run the White House kitchen in 1961, the same year that The Art of French Cooking was published and quickly sent to a second printing, followed by Julia Child’s debut on TV—and suddenly the nation felt compelled to make coq au vin for dinner guests. More recently, Midnight in Paris, Woody Allen’s latest film, has become his top-grossing ever.

Coverage of this week's election here, here and here