Bennett Foddy explores the extraordinary science of aging:
Lobsters seem to have evolved an adaptation against the cellular lifespan. There's this phenomenon where the DNA in our cells basically unravel after they've divided a certain amount of times, but lobsters have this enzyme that helps them replenish their telomeres—the caps that hold DNA together… You could imagine us living more like the lobster, where we still live to be about 80-85, but we're alert and active until we drop dead. In that scenario we wouldn't have this giant burden where the state has to support and pay to nurse people that are unable to look after themselves anymore.
The Dish 