Jesse Smith visits Philadelphia’s Eastern State Penitentiary to investigate Food-Loaf, or nutraloaf, a common prison food:
The idea is to create a food product that fulfills an inmate’s caloric and nutritional needs but does not require utensils. The goal is not to create a food product that tastes good. In fact, prisoners around the country have filed multiple lawsuits claiming nutraloaf violates their eighth amendment protection against cruel and unusual punishment.
But fight the nutraloaf and the nutraloaf wins … usually. Earlier this year, the Milwaukee Journal Sentinel reported on an inmate who sued Milwaukee County, claiming that rancid nutraloaf made him violently ill. Food service giant Aramark, who supplied the nutraloaf, settled out of court. … Pennsylvania is careful to avoid the suggestion that it punishes with its seasoning-free Food-Loaf. “Food shall not be used as a disciplinary measure,” according to the commonwealth’s Department of Corrections policy statement on food service (PDF). … Serving an inmate Food-Loaf … requires the written approval of the facility manager, who must first consult with the Corrections Health Care Administrator (CHCA). And the prison can serve an inmate Food-Loaf for only 21 consecutive days. If the inmate continues to demonstrate the same behavior that got him (or her, though in Pennsylvania and around the nation, usually him) on Food-Loaf in the first place, a seven-day extension can be granted. If he persists, the CHCA conducts a Mental Health Assessment. Still, it’s difficult to see how withholding salt is anything but punitive.
(Photo via Maggie Koerth-Baker)
The Dish 