Hillary Rosner warns that “palm oil is one of the planet’s most destructive ingredients”:
It is largely responsible for the massive deforestation of Borneo. As companies slash, burn and bulldoze rain forest to plant uniform rows of oil palm trees, they’re decimating the island’s legendary biodiversity, driving up greenhouse gas emissions and destroying the livelihoods of local subsistence farmers. …
World markets are ravenous for palm oil, and demand shows no sign of waning.
Production doubled in the 2000s and is expected to double again by the end of this decade. In Asia, it’s used for cooking; in Europe, it’s feedstock for biofuel (a particularly egregious example of bad policy-making). In the U.S., it’s an ingredient not just in foods and health and beauty products, but in the ingredients that make up those products — vitamin A palmitate, sodium laurel sulfate, stearic acid. That means palm oil is often absent from the label, leaving consumers in the dark about what they’re actually buying and its impact. …
Today, most consumers remain unaware either that they’re eating palm oil or that there’s anything wrong with it. A recent campaign by talk show host Dr. Oz even encouraged consumers to buy more palm oil, touting its health benefits. Palm oil may be the ultimate icon of globalization — an ingredient directly responsible for some of the world’s most pressing environmental problems that has nonetheless permeated our lives so stealthily we barely noticed.
(Photo of oil palm nursery in Borneo by Flickr user DrLianPinKoh)
The Dish 