by Dish Staff
Several years ago, while inspecting a cornfield, Kaitlin Stack Whitney discovered five marijuana plants “each standing about eight feet tall, in the middle of our survey plot and bursting with buds ready to harvest.” Apparently, this isn’t unusual:
Once a corn field is planted and herbicide applied, many farmers don’t return to a given field until harvest time. The biotechnological and labor-saving innovations that have reduced costs for corn farmers mean that literally no one walks into the average corn field during the growing season. Which presents a major opportunity for marijuana growers. Indeed, entire Internet forums devoted to sharing tips for growing marijuana in other people’s corn fields have sprouted. …
Growing marijuana in cornfields keeps it better hidden than growing in remote forests, albeit in plain sight. Helicopters and thermal imaging are only able to detect large patches of marijuana by color difference. So marijuana growers use GIS technology and handheld GPS devices to spread out their growing into distributed networks of small patches, like the one I stumbled across. This tactic also reduces the risk of losing one’s marijuana crop: If one patch is found and destroyed, the rest of the plants are in other locations, known only to the GPS and the marijuana grower. Man-made patterns in natural areas are a telltale sign of marijuana to enforcement agencies; growing it in corn renders that giveaway moot, as everything is in rows. The growing conditions for marijuana are also better in cornfields than remote forested land: Every input that corn farmers carefully measure and apply to maximize their crop growth—fertilizer, herbicide, irrigation—benefits the marijuana plants, too.
The Dish 