by Zoë Pollock
Charles Siebert stresses the importance:
In the United States an estimated 90 percent of our historic fruit and vegetable varieties have vanished. Of the 7,000 apple varieties that were grown in the 1800s, fewer than a hundred remain. In the Philippines thousands of varieties of rice once thrived; now only up to a hundred are grown there. In China 90 percent of the wheat varieties cultivated just a century ago have disappeared.
He pinpoints the danger:
One of wheat's oldest adversaries, Puccinia graminis, a fungus known as stem rust, is spreading across the globe. The pestilence's current incarnation is a virulent and fast-mutating strain dubbed Ug99 because it was first identified in Uganda in 1999. It then spread to Kenya, Ethiopia, Sudan, and Yemen. By 2007 it had jumped the Persian Gulf into Iran. Scientists predict that Ug99 will soon make its way into the breadbaskets of India and Pakistan, then infiltrate Russia, China, and—with a mere hitch of a spore on an airplane passenger's shoe—our hemisphere as well. Roughly 90 percent of the world's wheat is defenseless against Ug99.
(Image by Oliver Morris)
The Dish 